| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
|
8 |
Servings |
INGREDIENTS
| 1 |
|
Rustic bread loaf, sliced |
|
|
1/2" thick |
| 6 |
|
Garlic cloves -, to 8 |
| 1/3 |
c |
Olive oil |
| 1 |
c |
Traditional Italian Tomato |
|
|
Sauce see recipe |
| 1 1/2 |
lb |
Fresh buffalo mozzarella |
|
|
sliced 1/4" thick |
| 8 |
|
Fresh basil leaves, to 12 |
INSTRUCTIONS
Heat the broiler or salamander. Heat a grill or grill pan over high
heat. Grill the bread on each side until crisp and toasted, 45 to 60
seconds per side. Rub the crusts of bread with garlic, and place on
baking sheet. Drizzle with olive oil, and spoon on about 2 tablespoons
of the Traditional Italian Tomato Sauce per slice of bread. Cover with
cheese. Broil until melted and bubbly, about 5 minutes. Remove and
garnish with basil leaves. Makes 8. Source: "Martha Stewart Living -
<www.marthastewart.com>" S(Formatted for MC5): "by Lynn Thomas -
Lynn_Thomas@prodigy.net" Per serving: 80 Calories (kcal); 9g Total
Fat; (100% calories from fat); 0g Protein; 0g Carbohydrate; 0mg
Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean
Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates Recipe by:
Recipe from Mark Strausman, Owner and chef; Campagna, 24 Eas
Converted by MM_Buster v2.0n.
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