| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Appetizers |
6 |
Servings |
INGREDIENTS
| 8 |
oz |
Cottage cheese-small curd |
| 1/4 |
c |
Sour cream |
| 4 |
oz |
Shredded sharp cheddar cheese |
| 1/2 |
c |
Bisquick (I used RecipEase) |
| 1/4 |
c |
Melted butter |
| 3 |
|
Eggs |
|
|
Preheat oven to 350 degrees. Mix all ingredients with |
|
|
Electric mixer. Grease mini-muffin tins or use Teflon ones. |
|
|
Fill 3/4 full. Bake for 15-20 minutes or until brown. |
|
|
Hints: Add onion, bacon, mushrooms,etc. May be frozen. |
|
|
Reheat at 300 degrees or microwave for 3 minutes on high. |
|
|
Note: These are great! Be sure to add cooked bacon and |
|
|
Some diced onion. This recipe only makes about |
| 1 1/2 |
|
Dozen so be sure to at least double! Great |
INSTRUCTIONS
make-ahead appetizer! - Debbie Carlson
Posted by: Kathryn Nicholson (WMPX17A) - Prodigy Reposted by: Debbie
Carlson - Cooking Echo
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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