| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Valentines, Cheesecakes |
36 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1/2 |
c |
Powdered sugar |
| 2/3 |
c |
Butter |
| 16 |
oz |
Cream cheese; softened |
| 1/2 |
c |
Granulated sugar |
| 2 |
|
Eggs |
| 10 |
oz |
Frozen strawberries; thawed and undrained |
|
|
Fresh strawberries; cleaned & sliced |
INSTRUCTIONS
1. Preheat oven to 350 degrees. Mix flour and sugar. 2. Cut in butter until
mixture resembles fine crumbs. 3. Press firmly and evenly in bottom of
ungreased rectangular pan, 13 x 9 x 2 inches. 4. Bake 15 minutes. 5. Beat
cream cheese in medium bowl until smooth and fluffy. 6. Beat in granulated
sugar and eggs. 7. Stir in strawberries (undrained). 8. Spread cream cheese
mixture over baked layer. 9. Bake 20 to 25 minutes or just until center is
set. 10. Cool completely. Cover loosely and refrigerate about 4 hours or
until firm. 11. Cut into about 2 x 1 1/2 inch bars. Garnish with sliced
strawberries, if desired.
Recipe by: Gold Medal Flour products
Posted to recipelu-digest Volume 01 Number 587 by RecipeLu
<recipelu@geocities.com> on Jan 23, 1998
A Message from our Provider:
“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”