| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
Swiss |
Pork, Appetizers, Cheese/eggs, Meats |
44 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Smoked Sausage |
| 1 |
|
Loaf Party Rye Bread |
| 4 |
tb |
Butter |
| 1 |
c |
Thousand Island Dressing |
| 16 |
oz |
Saurkraut |
| 10 |
|
Slices Of Swiss Cheese |
INSTRUCTIONS
Slice sausage into 1/4 inch pieces. Drain the saurkraut. Cut cheese slices
into 1/2" x 2-1/2" strips. Melt butter in small skillet. Brush rye bread
with butter on both sides. Place on baking sheet. Toast at 400 degrees for
5 minutes. Turn. Remove from oven and build rubens ending with criss-
crossed cheese slices on top. Bake for 5-10 minutes or until the cheese is
bubbly.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God weeps for you”