| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains, Meats |
Mexican |
Appetizers |
24 |
Servings |
INGREDIENTS
| 4 |
oz |
Neufchatel cheese; Softened |
| 1 |
tb |
Chopped fresh cilantro |
| 2 |
ts |
Fresh lime juice |
| 1 |
|
Serrano pepper; Seeded and chopped |
| 24 |
|
Bite-sized round tortilla chips |
| 1/2 |
c |
Shredded lettuce |
| 24 |
sm |
Shrimp cooked; shelled & deveined -or- |
| 1/2 |
c |
Chopped crabmeat or imitation crabmeat |
| 1/4 |
c |
Finely chopped red bell pepper |
INSTRUCTIONS
1. In small bowl, combine cream cheese, cilantro, lime juice and chile;
blend well.
2. Spread about 1/2 teaspoon cream cheese mixture onto each tortilla chop.
Top each with lettuce, shrimp and bell pepper.
24 appetizers
Recipe by: Pillsbury's Make It Easy Mexican
Posted to recipelu-digest Volume 01 Number 568 by Rodeo46898
<Rodeo46898@aol.com> on Jan 20, 1998
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