| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sainsbury3, Sainsbury’s |
2 |
servings |
INGREDIENTS
| 3 |
ts |
Finely chopped mint |
| 125 |
g |
Blue cheese; mashed (4oz) |
| 1 |
|
Clove garlic; crushed |
| 4 |
tb |
Olive oil |
|
|
Pepper |
INSTRUCTIONS
1. Stir the chopped mint into the mashed cheese and mix well.
2. Add the crushed garlic and pepper to taste.
3. Gradually add the olive oil until you have a creamy, but not runny,
consistency.
Converted by MC_Buster.
NOTES : Served on baked potatoes, this is a feast. You can also add this
dressing to a normal vinaigrette and toss it into a green salad, a tomato
and onion salad or peeled and grated cucumber.
Converted by MM_Buster v2.0l.
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