| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Niger |
Tamwt02 |
1 |
servings |
INGREDIENTS
| 3 |
bn |
Cilantro; stems trimmed, |
|
|
And finely chopped |
| 1 |
sm |
Bunch Fresh mint; leaves only, finely chopped |
| 2 |
|
Garlic cloves; minced |
| 1 1/2 |
tb |
Freshly-grated ginger |
| 1 |
|
Serrano chiles – (to 2); finely chopped |
|
|
With seeds |
| 1/2 |
ts |
Salt |
|
|
Juice of 1 small lemon |
| 1/2 |
tb |
Peanut oil |
INSTRUCTIONS
Mix ingredients in a bowl. Turn out onto a board and chop until a paste is
formed. This recipe yields 1 3/4 cups of chutney.
Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue
Milliken From the TV FOOD NETWORK - (Show # WT-1A35 broadcast 12-02-1997)
Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
04-10-1998
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus: he understands”