| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cakes, Cheese |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Chocolate wafer crumbs |
| 3 |
tb |
Margarine, melted |
| 3 |
pk |
8-ounce cream cheese, soften |
| 2/3 |
c |
Sugar |
| 3 |
|
Eggs |
| 1 |
pk |
6-ounce semi-sweet chocolate |
| 1/2 |
c |
Chopped creme de menthe mint |
| 1/2 |
c |
Sour cream |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
BASE
BODY
BODY: Combine crumbs and margarine; press onto bottom of 9-inch springform
pan. Bake at 350, 10 minutes.
BODY: Combine cream cheese and sugar, mixing at medium speed on electric
mixer until well blended. Add eggs, one at a time, mixing well after each
addition. Blend in chocolate, mint wafers, sour cream and vanilla; pour
over crust. Bake at 350, 50 minutes. Loosen cake from rim of pan; cool
before removing rim of pan. Chill.
Garnish with additional mint wafers, if desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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