| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Cookies |
36 |
Servings |
INGREDIENTS
| 1/2 |
c |
BLUE BONNET Margarine |
| 1 |
c |
Sugar |
| 1 |
oz |
Unsweetened chocolate, melted (1 oz) |
| 1 |
|
Egg |
| 1/3 |
c |
Buttermilk |
| 1 |
ts |
Vanilla extract |
| 1 3/4 |
c |
All-purpose flour |
| 1/2 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 3 |
pk |
Pep-O-Mint LIFE SAVERS Holes (0.35 oz ea) |
| 1/2 |
c |
Walnuts, chopped |
INSTRUCTIONS
In large bowl with mixer at medium speed, beat margarine, sugar, melted
chocolate and egg until creamy. Stir in buttermilk and vanilla until
smooth. Mix in flour, baking soda and salt until blended; stir in holes
and walnuts. Cover and chill dough at least 1 hour.
Drop dough by level tablespoonfuls, 2" apart, onto ungreased baking
sheets. Bake at 400'F. for 8-10 minutes or until set. Remove from sheets,
cool on wire racks.
Makes 3 dozen cookies.
From Favorite All Time Recipes - Homemade Holiday Cookies, Publication
International, Ltd., ISBN 0-7853-0147-X.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
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