| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Holiday, Chocolate |
48 |
Servings |
INGREDIENTS
| 1 |
|
Stick margarine, softened |
| 4 |
oz |
Fat-free cream cheese, softened |
| 1 |
|
Egg white, whipped |
| 1 |
|
Square unsweetened chocolate, melted |
| 1/2 |
ts |
Vanilla |
| 1/2 |
ts |
Peppermint extract |
| 1 1/2 |
c |
Unbleached flour |
| 3/4 |
c |
Granulated sugar |
| 1/4 |
c |
Almonds, finely chopped |
| 1/2 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Mint chocolate chips, melted |
INSTRUCTIONS
Preheat oven at 375. In a mixing bowl, combine margarine, cream cheese, egg
white, melted chocolate, vanilla, and peppermint extract. Add flour mixed
with almonds, baking powder. In another mixing bowl, combine flour, sugar,
almonds, baking powder, and salt. Cover and refrigerate at least 1 hour,
until firm. Divide one fourth of dough into 12 pieces. Roll each piece into
2 1/2" long strip and place the strips 1" apart on unprepared baking
sheets. Repeat with remaining dough. Bake 8 to 10 minutes, or until edges
are set. Let cookies cool on sheets 2 minutes, then remove to a rack and
let cool completely. Using a knife or a metal spatula, spread melted
chocolate on one end of each log.
Posted to MM-Recipes Digest V3 #356
From: Paul Prescott <pprescot@pathcom.com>
Date: Sun, 22 Dec 1996 11:48:05 -0400
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