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Mint-falvored Punch

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CATEGORY CUISINE TAG YIELD
Beverages 1 Servings

INGREDIENTS

2/3 c Sugar
1/2 c Lightly packed fresh mint
Leaves, snipped
2 c Red grape juice, chilled
2 c Orange juice, chilled
3/4 c Lime juice, chilled
Crushed ice
Fresh mint leaves

INSTRUCTIONS

Combine sugar, mint, & 2 c. boiling water; stir till sugar dissolves.
Chill.  Strain, reserving liquid; discard leaves. Stir together
reserved liquid, grape juice, orange juice & lime juice. Serve over
crushed ice. Garnish with fresh mint leaves.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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