| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverage |
1 |
Servings |
INGREDIENTS
| 2 1/2 |
oz |
Bourbon |
| 7 |
|
Sprigs mint |
| 1/2 |
oz |
Simple syrup |
INSTRUCTIONS
From: THOMAS SHUNICK <ftshunic@welchlink.welch.jhu.edu>
Date: Fri, 26 Apr 1996 17:31:11 -0400 (EDT)
Recipe By : Joe Robertson Place six of the mint sprigs in a Collins glass.
Add simple syrup and muddle the sprigs and syrup well. Add 1-1/2 ounce of
the Bourbon and stir. Fill glass with ice cubes and add the rest of the
Bourbon. Stir well and garnish with an orange slice, a lemon slice, and the
final sprig of mint.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #60
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Misunderstood? No one understands like Jesus”