| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverage |
1 |
Servings |
INGREDIENTS
| 4 |
|
Sprigs mint |
| 1 |
ts |
Powdered sugar |
| 2 |
ts |
Water |
| 2 1/2 |
oz |
Bourbon whiskey |
INSTRUCTIONS
From: "Wendy Lockman" <wlockman@ra1.randomc.com>
Date: Fri, 26 Apr 1996 17:48:37 +0000
Servings: 1
~Robbie Shelton
Into a sliver mug or a 12 oz. Tom Collins glass put: the mint, powdered
sugar, and water. Fill the glass with shaved ice, add the whiskey and stir
gently until glass is frosted. Decorate with slice of orange, lemon,
pineapple and a cherry. Insert 5 or 6 sprigs of mint on top. Serve with
straws.
This recipe is from OLD MR. BOSTON DELUXE BARTENDER'S GUIDE".
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #60
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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