| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverage |
1 |
Servings |
INGREDIENTS
| 4 |
|
Sprigs mint |
| 1/2 |
ts |
Powdered sugar |
| 1 |
|
Glass bourbon or whiskey |
INSTRUCTIONS
Use long tumbler and crush a sprig of mint and sugar together; add spirits
and fill glass with cracked ice, stir gently until glass is frosted.
Decorate with 3 sprigs of mint on top.
Date: Fri, 7 Jun 1996 07:42:21 -0400
From: kmeade@ids2.idsonline.com (The Meades)
MC-Recipe Digest V1 #112
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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