| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
8 |
Servings |
INGREDIENTS
| 1 |
c |
(250 ml) cider vinegar |
| 1/4 |
c |
(50 cml) sugar |
| 1/2 |
c |
(125 ml) finely chopped mint leaves |
INSTRUCTIONS
From: Norma Butts <nbutts@PORTAL.CA>
Date: Mon, 1 Jul 1996 20:24:22 -0700
Put all ingredients in a saucepan and bring to a boil. Remove from heat and
cool. Serve with lamb chops and roast lamb.
I haven't tried the next recipe as my husband won't eat cold soups but most
of the recipes I've gotten out of this book (Summer Delights) have been
good. Makes 1 cup.
EAT-L Digest 1 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Luke 1:44 – Life Begins at Conception.”