| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
6 |
Servings |
INGREDIENTS
| 3 |
tb |
Butter |
| 3 |
tb |
Milk |
| 1 |
|
14 ounce pkg white; (creamy type) frosting mix |
|
|
Several drops of oil of peppermint |
|
|
Several drops of food coloring; (green or your choice) |
INSTRUCTIONS
Melt butter with milk on top of a double boiler. Add frosting mix and stir
until smooth. Cook over rapidly boiling water for 5 minutes, stirring
occasionally. Add peppermint flavoring and green (or your choice of
color)food coloring. Drop from teaspoon onto waxed paper, swirling the tops
of the candies with the teaspoon. Keep candy over hot water while dropping
wafers. If mixture thickens, add a few drops of hot water to thin. Cool
until firm. Makes 5 dozen wafers.
Recipe by: Unknown (Mom's Recipe)
Posted to recipelu-digest Volume 01 Number 494 by PLK1028 <PLK1028@aol.com>
on Jan 11, 1998
A Message from our Provider:
“God: so personal that in comparison we are cold unfeeling machines”