| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookie |
96 |
Servings |
INGREDIENTS
| 1 |
c |
Butter |
| 1 |
c |
Sugar |
| 1/2 |
c |
Brown sugar |
| 2 |
|
Eggs |
| 1 |
tb |
Water |
| 1 |
ts |
Vanilla |
| 3 |
c |
Flour |
| 1 |
ts |
Soda |
| 1/2 |
ts |
Salt |
| 16 |
oz |
Chocolate mint wafers (not filled mints) |
|
|
Nut halves (optional) |
|
8 |
dozen. |
INSTRUCTIONS
Preheat oven to 350°. Cream butter, add sugars, eggs, water and vanilla.
Sift flour with soda and salt. Add to creamed mixture a little at a time,
beating on low. Chill dough. Wrap 2 mints in dough to cover. Put walnut or
pecan half on top. Bake for 10 to 12 minutes or until golden brown. Yield:
LEA TURNER (MRS. FINLEY)
FORT SMITH, AR
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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