| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Cookies, Cheese |
12 |
Servings |
INGREDIENTS
| 3 |
oz |
Cream cheese — softened |
| 1/4 |
c |
Margarine — softened |
| 1/2 |
c |
Sugar |
| 2 |
|
Eggs |
| 2/3 |
c |
All-purpose flour |
| 1/2 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1/3 |
c |
Chopped nuts |
| 1 |
|
Unsweetened baking chocolate |
|
|
Squares — melted and |
|
|
Cooled |
| 1/2 |
ts |
Peppermint extract |
|
|
Green food coloring |
| 1 |
|
Unsweetened baking chocolate |
|
|
Squares |
| 1 |
tb |
Margarine |
| 1 |
c |
Powdered sugar — sifted |
| 1/2 |
ts |
Vanilla |
| 2 |
tb |
Boiling water |
|
|
Chocolate Glaze—– |
INSTRUCTIONS
-
Cream together cream cheese, butter, and sugar; beat in eggs. Stir
together flour, baking powder, and salt; stir into creamed mixture. Spoon
half of the batter into another bowl; stir in nuts and chocolate. Drop
chocolate batter from tablespoon checkerboard fashion into greased
9x9x2-inch baking pan. To remaining batter, stir in extract and food
coloring. Spoon green batter into open spaces in baking pan. Swirl with
spatula to marble; do not overmix. Bake at 350°F for 15 to 20 minutes.
Cool; pour Chocolate Glaze over top. Cut into bars. Chocolate Glaze: Melt
one 1-ounce square unsweetened chocolate and 1 tablespoon butter or
margarine over low heat; stir constantly. Remove from heat; stir in 1 cup
sifted powdered sugar and 1/2 teaspoon vanilla till crumbly. Blend in
enough boiling water (about 2 tablespoons) till of pouring consistency.
Recipe By : Homemade Cookies Cookbook, Better Homes and Gardens
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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