| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts, Soups & ste |
1 |
servings |
INGREDIENTS
| 6 |
c |
Cantaloupe; Cubed |
| 3/4 |
c |
Orange Juice |
| 3 |
tb |
Lime Juice |
| 1/4 |
ts |
Mint Extract |
| 2 |
ts |
Powdered Sugar |
| 8 |
oz |
Vanilla Low-Fat Yogurt |
| 2 |
tb |
Plain Nonfat Yogurt |
|
|
Mint Sprigs; Optional |
INSTRUCTIONS
Place 3 cups cantelope and next 3 ingredients in a blender; process until
smooth, stopping once to scrape down sides. Add ramining 3 cups cantaloupe;
process until smooth.
Combine the cantaloupe mixture, powdered sugar, and vanilla yogurt in a
large bowl, and stir well with a whisk.
Cover and chill. Garnish each serving with a plain yogurt swirl and a ming
sprig, if desired.
Recipe by: Cooking Light
Posted to EAT-LF Digest by Sherilyn <sherilyn70@earthlink.net> on Jan 23,
1999, converted by MM_Buster v2.0l.
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