| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
June 1993 |
1 |
servings |
INGREDIENTS
| 1 |
sm |
Zucchini; quartered |
|
|
; lengthwise and cut |
|
|
; crosswise into |
|
|
; 1-inchpieces |
| 1 |
tb |
Unsalted butter |
| 1 |
c |
Cherry tomatoes |
| 1 |
tb |
Minced fresh mint leaves; or to taste |
INSTRUCTIONS
In a skillet saute the zucchini in the butter over moderately high heat,
stirring occasionally, for 3 minutes, or until it is just tender. Add the
tomatoes, cook the mixture, shaking the skillet, for 1 minute, or until the
tomatoes are heated through, and stir in the mint and salt and pepper to
taste.
Serves 2.
Gourmet June 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus: The half has never been told”