| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Japanese |
Cklive08 |
8 |
servings |
INGREDIENTS
|
|
=== FOR DRESSING === |
| 1 1/2 |
ts |
Coriander seeds |
| 3 |
tb |
Fresh orange juice |
| 3 |
tb |
Sherry vinegar or red-wine vinegar |
| 1 |
ts |
Salt |
| 1/4 |
c |
Olive oil |
|
|
=== FOR SALAD === |
| 1 |
lg |
Red onion |
| 1 |
lg |
Fennel bulb |
|
|
(sometimes called anise; abt 1 1/2 lbs) |
| 4 |
lg |
Navel oranges |
|
|
=== GARNISH === |
| 1/3 |
c |
Fresh mint leaves -; (loosely packed) |
| 1 1/2 |
c |
Mixed Italian olives; drained |
|
|
(such as Sicilian; Gaeta, Cerignola) |
INSTRUCTIONS
Heat a dry small heavy skillet over moderate heat until hot and toast
coriander seeds, stirring, until fragrant and a little darker, about 2
minutes. With a mortar and pestle or in a spice grinder or cleaned electric
coffee grinder grind coriander to a coarse powder. In a bowl whisk together
coriander and remaining dressing ingredients. Dressing may be made 1 day
ahead and chilled covered. With a Japanese rotary slicer or other
thin-slicing device slice onion crosswise into thin spirals or rings. In a
bowl of ice and cold water soak onion (separate rings if necessary) 15
minutes. Trim stalks from fennel and with slicer device thinly slice fennel
bulb crosswise. With a sharp knife cut a slice from top and bottom of each
orange to expose flesh and arrange cut-side down on a cutting board.
Cutting from the top to bottom, remove peel and pith. Cut oranges crosswise
into 1/4-inch thick slices. Drain onion well and pat dry between paper
towels. Arrange fennel, onion, and orange decoratively on a platter with
the olives in the center and scatter with mint. Whisk dressing and drizzle
over salad. This recipe yields 8 to 10 servings as part of a buffet.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet
Magazine From the TV FOOD NETWORK - (Show # CL-9143 broadcast 06-04-1998)
Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
12-05-1998
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.
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