| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
April 1990 |
1 |
servings |
INGREDIENTS
|
|
Three 10-ounce packages frozen peas; thawed |
| 1/3 |
c |
Fresh mint leaves plus fresh mint sprigs |
|
|
; for garnish if desired |
| 3 |
tb |
Half-and-half; or to taste |
| 3 |
tb |
Unsalted butter; cut into bits |
INSTRUCTIONS
In a large saucepan combine the peas with 1/4 cup water and the mint leaves
and boil the mixture, covered, for 4 minutes, or until the peas are tender.
Drain the mixture well and in a food processor puree it with the
half-and-half, the butter, and salt and pepper to taste. The puree may be
made 1 day in advance, kept covered and chilled, and reheated. Transfer the
puree to a serving dish and garnish it with the mint sprigs.
Serves 8.
Gourmet April 1990
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Converted by MM_Buster v2.0l.
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