| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
May 1994 |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Mayonnaise |
| 2 |
T |
Sour cream |
| 1 |
T |
Freshly grated lemon zest |
| 2 |
t |
Coarse-grained mustard |
| 2 |
t |
Fresh lemon juice, or to |
|
|
taste |
| 24 |
|
Thin slicess homemade-type |
|
|
white |
|
|
bread |
| 1 |
c |
Mint leaves, from about 1 |
|
|
large |
|
|
bunch |
| 16 |
|
Radishes, trimmed and sliced |
|
|
as thin as possible |
INSTRUCTIONS
In a small bowl stir together mayonnaisse, sour cream, zest, mustard,
lemon juice, and salt and pepper to taste. Spread bread generously
with lemon mayonnaise. Top half of slices with a layer of mint and top
mint with overlapping rows of radish. Top radish with remaining bread
and press together gently. Trim crusts and cut sandwiches in half
diagonally. Sandwiches may be made 2 hours ahead, wrapped in plastic
wrap, and chilled. Makes 24 tea sandwiches. Gourmet May 1994
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