| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Main dish, Appetizers, Seafood |
6 |
Servings |
INGREDIENTS
| 1 |
cn |
Cream of celery soup |
| 1 1/3 |
c |
Minute rice |
| 2 |
cn |
Tuna, drained, flaked 7 oz |
| 2 |
c |
Carrots, diced, cooked |
| 2 1/2 |
tb |
Grated onion |
| 1/2 |
tb |
Parsley flakes |
INSTRUCTIONS
Combine rice, soup, vegetables, seasonings, meat and salt and pepper to
taste in 2 quart casserole. Stir in 1 1/2 cups boiling water. Cover and
bake at 400F for 15 min.
Variation: Tomato soup, 1 1/2 c cooked green beans, 3 tb onion, 2 tb
sliced stuffed olives
Source: undated Minute Rice package Shared by Elizabeth Rodier Sept 93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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