| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 1 |
|
Sliced med onion |
| 1 |
|
Garlic clove |
| 1 |
c |
Beef broth or bouillon |
| 1 |
tb |
Cornstarch, dissolved in |
| 2 |
tb |
Water |
| 2/3 |
c |
Dry red wine |
| 2 |
tb |
Sherry |
|
|
Salt & pepper |
| 1 |
lb |
Minute steaks |
|
|
Parsley |
INSTRUCTIONS
Melt butter in skillet; cook onion & garlic until limp. Stir in broth
& cornstarch; heat to boil, stirring until sauce thickens. Stir in
wine & sherry; season with salt & pepper. Pour sauce into saucepan &
keep warm. Add steaks to skillet; raise heat & cook, turning
occasionally until evenly browned, about 90 seconds. Remove steaks to
platter; pour sauce over. Use parsley as garnish.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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