| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Mexican |
Cookbook, Mags, Mexican, News, Restaurants |
12 |
Servings |
INGREDIENTS
| 4 |
c |
White flour |
| 1/4 |
c |
Wheat flour |
| 1 |
T |
Baking powder |
| 1 |
t |
Salt |
| 1/4 |
c |
Vegetable oil |
| 1/4 |
c |
Milk |
| 1 1/2 |
c |
Warm water |
INSTRUCTIONS
In a large bowl place the white flour, whole wheat flour, baking
powder and salt. Mix the ingredients together well. Add the oil, milk,
and water. Mix the ingredients together so that they are well blended
and a dough is formed. On a floured surface, knead the dough for 2
minutes. With oiled hands, form twelve 2-inch balls by rolling some of
the dough in your palms. Roll out each ball so that it forms a
1/8-inch thick circle. On a heated grill place the tortillas. Cook
them for 2 minutes on each side, or until they are done. Makes 1
dozen tortillas. Served at Casa de Martinez, Los Ojos, New Mexico. The
recipe was given to Clorinda Martinez de Sanchez, Innkeeper, by an
employee (Ursula). It was her grandmother's. "In my opinion, these are
the perfect tortillas!" says Mrs. Martinez de Sanchez. Recipe from
cookbook by Joan Stromquist, "Chile, Corn & Croissants, Delicious
Recipes from New Mexico Inns" From the library of Brenda Adams
<adamsfmle@sprintmail.com> Recipe by: Casa de Martinez Posted to
MC-Recipe Digest V1 #389 by Brenda Adams <adamsfmle@sprintmail.com> on
Jan 26, 1997.
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