| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 4 |
c |
Dashi |
| 1/2 |
c |
Sliced shiitake mushrooms |
| 4 |
T |
Red miso |
| 10 |
oz |
Tofu, cut into 1/2inch cubes |
|
|
NOTE: USE MORI NU LITE |
|
|
TOFU |
|
|
Chopped green onions, for |
|
|
garnish |
INSTRUCTIONS
TAMALES WORLD TOUR SHOW #WT1A05 Heat the dashi to a simmer in a
saucepan. Add the mushrooms and simmer for 3 to 4 minutes. Soften the
miso in a small bowl by mixing it with a few tablespoo ns of hot
dashi. Pour the softened miso into the saucepan. Bring to a boil, add
the tofu, and return just to a boil. Pour into individual soup bowls
and garnish with the green onions. Yield: 4 servings Posted to
Digest eat-lf.v097.n238 by "Tina D. Bell" <tdbell@altair.csustan.edu>
on Sep 19, 1997
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