| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, Pies |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Vanilla wafer crumbs |
|
|
about 50 wafers |
| 5 |
T |
Butter or margarine, melted |
| 2 |
pt |
Fresh strawberries |
| 8 |
oz |
Pkg light cream cheese |
|
|
softened |
| 1 |
|
Sweetened condensed milk |
|
|
14 oz can |
| 1/2 |
c |
Fresh lime juice, about |
|
|
6 to 8 limes |
| 1 |
T |
Green creme de menthe |
|
|
liqueur |
| 1 |
c |
Whipping cream |
| 3 |
T |
Sugar |
| 1/2 |
t |
Vanilla |
|
|
Lime slice, for garnish |
INSTRUCTIONS
Combine crumbs and butter in a small bowl. Press firmly on bottom and
up side of a 9 inch pie plate. Refrigerate until firm. Reserving 3
strawberries for garnish, cut off stem ends of remaining berries so
they are no more than 1 inch tall. Arrange, cut ends down, on crust,
refrigerate. Beat cream cheese until smooth. Add sweetened condensed
milk; beat well. Add lime juice and liquer; blend well. Pour into
prepared crust, covering strawberries. Refrigerate at least one hour.
Whip cream until soft peaks form. Gradually add sugar and vanilla and
whip until stiff and glossy. Using a pastry bag with a decorating tip,
pipe a lattice design on top of the pie. Garnish with the reserved
strawberries and lime slice. From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
A Message from our Provider:
“Beauty: an act of God”