| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cake |
12 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Butter |
| 2 |
c |
Sugar |
| 4 |
|
Eggs |
| 1 1/2 |
c |
Flour |
| 1/3 |
c |
Unsweetened cocoa |
| 1 |
c |
Coarsely chopped pecans |
| 1 |
t |
Pure vanilla extract |
| 3 |
c |
Miniature marshmallows or |
|
|
large marsmallows cut |
|
|
into |
|
|
1/2" pieces |
| 1 1/2 |
c |
Confectioner's sugar |
| 1/2 |
c |
Evaporated milk |
| 3 |
|
degrees |
INSTRUCTIONS
Date: Tue, 27 Feb 96 19:43:00 -0600 From:
phillip.waters@the-matrix.com (PHILLIP WATERS) 1. Preheat oven to 2.
To prepare the cake batter, combine the butter and sugar in a mixing
bowl. Beat well until creamy. Add the eggs, 1 at a time, beating
thoroughly after each addition. 3. Sift together the flour and cocoa.
Fold this into the creamed mixture. Add the chopped nuts and the
vanilla. Beat well. 4. Butter the bottom and sides of a 9 X 13 inch
baking pan. Add a little flour and shake it around to coat the bottom
and sides of the pan. Shake out the excess. 5. Spoon the cake batter
into the pan and bake 25 to 30 minutes. Remove from the oven and
sprinkle the top with the marshmallows. Return to the oven and bake
about 10 minutes, until the marshmallows are melted and starting to
brown. Remove from the oven and let cool in the pan about 30 minutes.
6. Meanwhile, prepare the icing. Melt the butter in a saucepan. 7.
Sift together the confectioner's sugar and cocoa. Stir this into the
butter along with the nuts and milk. Spread this over the cake and
let stand until thoroughly cooled. 8. Cut into slices and serve.
MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES
DIGEST V3 #60 From the MealMaster recipe list. Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.
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