| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
Cookie |
16 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 1 |
c |
Margarine |
| 3 |
tb |
Cocoa |
| 4 |
|
Eggs |
| 1 1/2 |
c |
Flour |
| 1 1/4 |
c |
Coconut |
| 1 1/2 |
c |
Chopped nuts |
| 1 |
|
Jar (7-oz) marshmallow cream |
| 1 |
lb |
Confectioners' sugar |
| 1/2 |
c |
Evaporated milk |
| 1/2 |
c |
Cocoa |
| 1/2 |
c |
Soft margarine |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
FROSTING
From: SS <sslayer@goodnet.com>
Date: Mon, 5 Aug 1996 23:59:35 -0700 (MST)
I found this one in Womens Circle Home cooking cookbook...I hope its what
you are looking for:
Cream together sugar, margarine and cocoa. Addeggs and mix well. Add
flour, coconut and nuts. Blend thoroughly. Bake in greased 12x15" cookie
sheet at 350 degrees for 25-30 minutes. Remove from oven and spread with
marshmallow cream.
Frosting: Cream together frosting ingredients, blending well. When bars
are cool, frost.
MC-Recipe Digest V1 #185
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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