| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Butter |
| 2 |
c |
Sugar |
| 4 |
|
Eggs; beaten |
| 1/4 |
ts |
Salt |
| 1 1/2 |
c |
Flour |
| 1 |
tb |
Vanilla |
| 1 |
c |
Chopped nuts |
| 1/3 |
c |
Cocoa |
| 1 |
|
Jar (7 oz) marshmallow creme |
| 2 |
|
Sticks melted butter |
| 1/2 |
c |
Evaporated milk |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Cocoa |
| 1 |
|
Box (1 lb) of confectioners sugar |
| 1 |
c |
Chopped nuts |
INSTRUCTIONS
ICING
Cream the butter and sugar. Add the eggs and vanilla. Mix dry ingredients.
Stir in. Fold in chopped nuts. Pour into greased and floured 9" X 13" pan
and bake at 350 degrees for 35 minutes. Spread marshmallow creme on top and
return to oven 5 minutes or until bubbly. Cool and frost.
Icing: Combine butter, milk, vanilla, cocoa and sugar. Let set about 30
mionutes, then beat until smooth. Add nuts. Spread over cooled cake.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by PBFinkel@aol.com
on Oct 18, 1997
A Message from our Provider:
“Love is the doorway through which the human soul passes from selfishness to service. #Jack Hyles”