| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dessert |
8 |
Servings |
INGREDIENTS
|
|
Chocolate chip cookies |
| 1 |
|
c Melted butter |
|
|
ts Water |
|
|
tb Butter |
|
|
oz Semi sweet chocolate |
|
|
tb Light corn syrup |
|
|
oz Unsweetened chocolate |
INSTRUCTIONS
~---------------------PIE--------------------------- : Coffee
ice cream ~-------------------TOPPING-------------------------
Combine the cookie crumbs with the melted butter and press into a 10"
greased pie pan. Freeze. Fill the crust with ice cream and refreeze.
Topping: In a saucepan, stir water, syrup and butter until mixture
boils; add chocolate and stir until melted. Remove from heat and cool
thoroughly. Pour topping over frozen pie and return to freezer until
ready to serve. From: Syd's Cookbook. REC.FOOD.RECIPES From
rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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