| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert |
10 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Chocolate cookie crumbs |
| 4 |
T |
Butter, melted |
| 1 1/2 |
c |
Heavy cream |
| 1 1/4 |
c |
Light brown sugar |
| 2 |
T |
Unsalted butter |
| 1 |
t |
Instant coffee powder |
| 1/2 |
c |
Unsweetened chocolate |
|
|
chopped |
| 1/2 |
c |
Semisweet chocolate, chopped |
| 1 |
qt |
Coffee ice cream, slightly |
|
|
softened |
| 3/4 |
c |
Toasted pecans, chopped |
| 2 |
c |
Lightly sweetened heavy |
|
|
cream whipped |
INSTRUCTIONS
Date: 18 Mar 96 13:06:56 EST From: "Lisabeth Crawford (Pooh)"
<104105.1416@compuserve.com> Make the crust: Combining cookie crumbs
and melted butter with a fork. Press into bottowm and sides of a deep
9-or 10-inch pie plate. Chill completely. Make fudge sauce: Bring
cream, brown sugar and butter to boil. Stir in coffee powder and
chocolates. Reduce heat and simmer 10 -15 minutes stirring often,
until sauce is thick and smooth. Cool to room temperature. To
assemble: Spoon a thick coating of fudge sauce into prepared cookie
crust shell. Fill with ice cream. Top with pecans. Freeze until firm,
about 2 hours. At this point pie may be served or wrapped tightly and
frozen up to 3 months. To serve: Top with whipped cream and spoon on
remaining fudge. Nutritional information per serving: 786 cal; 7g pro,
64g carb, 59g fat (65%) Source: Miami Herald, 2/29/96 Formatted by
Lisa Crawford 3/12/96 MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES
LIST SERVER MM-RECIPES DIGEST V3 #79 From the MealMaster recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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