| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
Asian |
Salads and |
4 |
Servings |
INGREDIENTS
| 1 |
T |
Rice vinegar |
| 3 |
T |
Low sodium soy sauce |
| 2 |
T |
Water |
| 1 |
T |
Fresh lime juice |
| 2 |
T |
Fresh orange juice |
| 1/4 |
c |
Fresh grapefruit juice |
| 1 |
t |
Ginger root, minced |
| 1 |
t |
Garlic, chopped |
| 1/2 |
t |
Chile paste with garlic |
| 1/4 |
c |
Chopped fresh cilantro |
| 8 |
c |
Mixed salad greens |
INSTRUCTIONS
Blend rice vinegar, soy sauce, water, lime juice, orange juice,
grapefruit juice, ginger, garlic, chile paste and cilantro in a
blender or food processor until smooth. Toss desired amount of
vinaigrette with mixed baby salad greens. Per serving: 39 Calories;
less than one gram Fat (6% calories from fat); 3g Protein; 8g
Carbohydrate; 0mg Cholesterol; 488mg Sodium Recipe by: Shape Cooks
(modified) Posted to EAT-LF Digest by "Joanne M. McAndrews"
<jmca@nwu.edu> on Feb 15, 1998
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