| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Low-fat/low, Salad dress, Salads |
8 |
Servings |
INGREDIENTS
| 1 |
|
Head romaine lettuce |
| 2 |
|
Heads boston lettuce |
| 2 |
c |
Escarole — or chicory |
|
|
Greens |
| 4 |
tb |
Lowfat mayonnaise |
| 4 |
tb |
Nonfat yogurt — plain |
| 4 |
tb |
Dijon mustard |
| 4 |
tb |
Tarragon |
INSTRUCTIONS
Rinse greens, pat dry and tear into bite-size pieces. Place in a large
bowl. In a separate bowl, whick together remaining ingred. dor dressing.
Just before serving, pour dressing over greens and toss until evenly
coated.
Recipe By : Shape - Dec 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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