| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cklive19, Pdate |
1 |
servings |
INGREDIENTS
| 4 |
lb |
Mixed collard; mustard and turnip |
|
|
; greens |
| 8 |
|
Strips bacon |
| 6 |
c |
Water |
|
|
Salt and pepper; to taste |
|
|
Accompaniments; if desired: hot |
|
|
; sauce, chopped |
|
|
; onions and vinegar |
INSTRUCTIONS
Wash the greens well, picking them over to remove any brown spots or
blemishes. Drain well. Discard the discolored outer leaves and cut out the
thick ribs. Tear the greens into pieces. Place the bacon strips in a large
heavy saucepan and cook over medium heat until it is translucent and the
bottom of the pan is coated with the rendered bacon fat. Add the greens and
the water and bring to a boil over medium heat. Reduce the heat to low and
continue to cook until the greens are tender, about 2 hours. Add the
seasonings and serve hot. Top with traditional accompaniments, if desired.
Yield: 6 servings
Converted by MC_Buster.
Per serving: 292 Calories (kcal); 25g Total Fat; (78% calories from fat);
15g Protein; trace Carbohydrate; 43mg Cholesterol; 851mg Sodium Food
Exchanges: 0 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 0
Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9320
Converted by MM_Buster v2.0n.
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