| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Sami |
August 1995 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Packed fresh flat-leafed parsley leaves; washed well and |
|
|
; spun dry |
| 1/2 |
c |
Packed fresh basil leaves; washed well and |
|
|
; spun dry |
| 1 |
tb |
Fresh thyme leaves |
| 1 |
tb |
Fresh rosemary leaves |
| 1 |
tb |
Fresh tarragon leaves |
| 1/2 |
c |
Freshly grated Parmesan; (about 1 1/2 ounces) |
| 1/3 |
c |
Olive oil |
| 1/4 |
c |
Walnuts; toasted golden |
|
|
; brown and cooled |
| 1 |
tb |
Balsamic vinegar |
INSTRUCTIONS
In a food processor blend together all ingredients with salt and pepper to
taste until smooth. (Pesto keeps, surface covered with plastic wrap,
chilled, 1 week.)
Makes about 3/4 cup.
Gourmet August 1995
Converted by MC_Buster.
Per serving: 833 Calories (kcal); 90g Total Fat; (93% calories from fat);
8g Protein; 6g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges:
1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 17
1/2 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“God weeps for you”