| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables, Eggs |
|
November 19 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Mayonnaise |
| 1/4 |
c |
Sour cream |
| 1/4 |
c |
Vegetable oil |
| 1/4 |
c |
White wine vinegar |
| 8 |
|
Boiling potatoes |
| 2 |
|
Green apples; peeled, diced |
| 1/2 |
c |
Pickled onions; chopped |
|
|
Lettuce leaves |
| 1 |
|
Jar wine herring snacks; drained (12-ounce) |
| 1 |
cn |
Whole baby beets; drained, diced |
|
|
; (16-ounce) |
| 2 |
|
Hard-boiled eggs; shelled, sliced |
INSTRUCTIONS
Combine first 4 ingredients in small bowl. Season with salt and pepper.
Place potatoes in large pan. Add cold water to cover. Boil until tender but
not mushy. Drain. Cool completely. Peel and dice potatoes. Place potatoes,
apples and onions in large bowl. Add enough dressing to season to taste and
toss well. Line large plate with lettuce leaves. Mound salad in center of
plate. Arrange herring, beets and eggs around salad. Serve salad, passing
remaining dressing separately.
Serves 6.
Bon Appetit November 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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