| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Dairy |
|
Vegetables, Side, Dishes |
6 |
Servings |
INGREDIENTS
| 6 |
md |
Potatoes; peeled (up to 8) |
| 1/4 |
c |
Butter or margarine |
| 1 |
cn |
Cream of chicken soup |
| 1 |
c |
Sour cream |
| 1/3 |
c |
Onions; chopped |
| 2 |
c |
Cheddar cheese; grated |
INSTRUCTIONS
Boil the potatoes for 15 minutes. Drain and let cool slightly before
grating into a bowl. While the potatoes are boiling, melt the butter in a
9x13 inch baking dish. Add the soup, sour cream, onion and 1 cup of grated
cheese to the potatoes. Mix well then turn into the baking dish. Stir to
mix the butter. Cover with the remaining cheese and bake 20-30 minutes at
350 degrees.
NOTES : Can be made into a main dish by adding 1 1/2 - 2 cups of cooked
chicken. 1 pkg. cooked chopped broccoli and 1 extra can cream of chicken
soup. I do not grate potatoes when making main dish, but just slice them.
(Also if desired, before baking, mix 2 cups of crushed corn flakes and 2
tablespoons melted margarine and sprinkle over potatoes.)
Recipe by: Unknown Posted to TNT - Prodigy's Recipe Exchange Newsletter by
SilkyKitty <SilkyKitty@prodigy.net> on Aug 30, 1997
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