| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
Dessert |
8 |
Servings |
INGREDIENTS
| 1 |
pk |
(1-lb) fudge brownie mix |
| 1/4 |
c |
Water |
| 2 |
|
Eggs |
| 1/2 |
c |
Chopped nuts |
| 1 1/2 |
c |
Whipping cream |
| 1/3 |
c |
Brown sugar; packed |
| 1 |
tb |
Instant coffee |
INSTRUCTIONS
Preheat oven to 350. Grease 2 round cake pans. Blend brownie mix, water &
eggs. Stir in nuts. Spread batter into pans. Bake 20 minutes. Cool 5
minutes in pans. Turn out onto racks & cool. Whip cream until it starts to
thicken; gradually add sugar & coffee. Continue beating until stiff. Fill
layers with 1 cup of whipped cream mixture, frost sides & top with
remaining cream mixture. Sprinkle shaved chocolate on top, if desired.
Chill 1 hour.
MRS G.C. (JOYCE) TURNER
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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