| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Dessert |
10 |
Servings |
INGREDIENTS
| 1 |
pk |
(large) brownie mix |
| 2 |
|
Eggs |
| 1/4 |
c |
Water |
| 1/2 |
c |
Chopped nuts |
| 2 |
pk |
(small) dream whip |
| 1/3 |
c |
Brown sugar |
| 4 |
ts |
Instant coffee |
|
|
Shaved chocolate |
INSTRUCTIONS
Blend the brownie mix (by hand) with the water and eggs. Spread the batter
into 2 greased 9 inch round layer pans. Bake in a preheated 350 degree oven
for 20 minutes. Cool 5 minutes in pans. Turn onto racks to cool thoroughly.
Beat Dream Whip according to directions on the package. When whipped, add
the brown sugar and instant coffee; beat again until stiff.
Spread 1 cup of the whip on one layer. Place other layer on top; frost the
sides aud top with the remaining whip. Sprinkle shaved chocolate over the
top. Refrigerate for at least 1 hour before serving. Serves 10 to 12.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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