| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Not, Sent |
30 |
Servings |
INGREDIENTS
| 3/4 |
c |
Unsalted butter |
| 4 |
oz |
Unsweetened chocolate |
| 2 |
c |
Sugar |
| 1 |
tb |
Instant coffee powder dissolved in …. |
| 2 |
tb |
Hot water |
| 2 |
|
Eggs |
| 1 |
c |
All-purpose flour |
| 1 1/2 |
c |
Chopped walnuts, optional |
INSTRUCTIONS
Heat oven to 350°. Coat a 13x9-inch baking pan with cooking spray.
Melt butter and chocolate in saucepan over medium heat. Remove from heat.
Beat in sugar and dissolved coffee. Let stand 10 minutes, until just warm
to the touch.
Beat in eggs until smooth. Stir in flour and 1 cup walnuts if using, just
until combined. Scrape into prepared pan. Sprinkle with remaining walnuts.
Bake in 350° oven for 30 minutes or until a wooden pick inserted in center
comes out clean. Cool completely on a wire rack. Cut into thirds lengthwise
and tenths crosswise.
Recipe by: Family Circle - 7/15/97 Posted to MC-Recipe Digest V1 #667 by
The Taillons <taillon@access.mountain.net> on Jul 12, 1997
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