| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
American |
Dessert |
4 |
Servings |
INGREDIENTS
| 6 |
oz |
Semi-sweet chocolate; cut into small pieces |
| 1/3 |
c |
Water |
| 2 |
ts |
Instant espresso powder |
| 5 |
oz |
Unsalted butter; softened |
| 3 |
|
Egg yolks |
| 2/3 |
c |
Confectioners sugar |
INSTRUCTIONS
In heavy saucepan, combine chocolate,water, & espresso powder.Stir over low
heat until chocolate is melted, then cool completely. Cream butter until
light, then beat in egg yolks one at a time, & add confectioners sugar.
Beat in chocolate mixture, blending thoroughly.
THE TRELLIS
DUKE OF GLOUCESTER ST.;
WILLIAMSBURG
From the <Micro Cookbook Collection of American recipes>, downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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