| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Chocolate |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Water |
| 1 |
ts |
Unflavored gelatin |
| 3 |
oz |
Semi-sweet chocolate — |
|
|
Coarsely chopped |
|
|
OR use chocolate chips |
| 1 |
oz |
Semi-sweet chocolate pieces |
| 1 1/2 |
c |
Lowfat milk |
| 1/4 |
ts |
Cinnamon |
| 2 |
ts |
Instant Coffee crystals |
| 3/4 |
c |
Sugar |
| 1 |
c |
Plain, lowfat Yogurt — |
|
|
Stirred |
INSTRUCTIONS
In measuring cup, combine water and gelatin; set aside. In medium
saucepan, combine 3 oz.chocolate, milk, cinnamon, coffee crystals and
sugar. Cook and stir over med-low heat unti chocolate melts. Remove from
heat, stir in gelatin. Cool, then add yogurt. Freeze in ice-cream maker
according to manufacturer's directions. Stir in additional 1 oz of
chocolate chips before completly frozen.
Recipe By : Penchard
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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