| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Beverages |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Milk |
| 1 |
|
Stick cinnamon |
| 3 |
oz |
Bittersweet chocolate, coarsely chopped |
| 3 |
tb |
Granulated sugar |
| 4 |
c |
Strong brewed coffee |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
In saucepan, heat together milk and cinnamon over medium high heat just
until bubbles appear around edge of pan. Remove from heat.
Whisk in chocolate and sugar until melted and smooth. Add coffee and
vanilla. Transfer to container with tight-fitting lid. Refrigerate for 12
hours.
Discard cinnamon stick. (Make ahead: Refrigerate for up to 2 days.) Shake
vigorously until frothy before serving. Makes 4 to 6 servings. Typed in
MMFormat by cjhartlin@email.msn.com Source: Canadain Living Meals in
Minutes
Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May 25,
1999
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