| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Vegetarian |
New, Vegtime7 |
10 |
servings |
INGREDIENTS
| 1 |
c |
Unfiltered apple juice |
| 3 1/2 |
tb |
Agar-agar flakes |
| 1 |
tb |
Kudzu |
| 2 |
c |
Vanilla soy milk |
| 3 |
tb |
Maple syrup |
| 2 |
tb |
Pure vanilla extract |
| 2 |
ts |
Almond extract |
| 2 |
tb |
Almond butter |
| 2 |
ts |
Coffee granules |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Ground cardamom |
INSTRUCTIONS
MAKES 2 1/4 CUPS DAIRY-FREE
In small saucepan, mix apple juice and agar-agar flakes. Let stand 10
minutes.
Bring mixture to slow simmer over medium heat, whisking occasionally, about
5 minutes. Cook, whisking often, 10 minutes, lowering heat if necessary (do
not boil).
Meanwhile, in medium bowl, dissolve kudzu in 1/4 cup soy milk. Whisk in
remaining soy milk, maple syrup, both extracts, almond butter, coffee, salt
and cardamom.
Whisk kudzu mixture into apple juice mixture and cook over medium-low heat,
whisking often, about 15 minutes. Pour into shallow dish and cool to room
temperature. Refrigerate for at least 1 hour. Transfer to food processor
and puree before using.
PER 1/10 RECIPE: 86 CAL.; 3G PROT.; 4G TOTAL FAT (1G SAT. FAT); 14G CARB.;
0 CHOL.; 67MG SOD.; 4G FIBER
Converted by MC_Buster.
By Kathleen <schuller@ix.netcom.com> on May 09, 1999.
Recipe by: Vegetarian Times Magazine, May 1999, page 49
Converted by MM_Buster v2.0l.
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