| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
All newly t, Dessert |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Instant coffee granules |
| 1 |
tb |
Hot water |
| 1/4 |
c |
Chocolate syrup |
| 1 1/2 |
c |
Milk |
| 1 |
pt |
Vanilla ice cream, softened |
|
|
Frozen whipped topping, thawed |
|
|
Grated chocolate, optional |
INSTRUCTIONS
Dissolve coffee granules in hot water. Combine coffee mixture, chocolate
syrup, milk, and ice cream in container of an electric blender; process
until smooth, stopping to scrape down sides. Top with whipped topping and,
if desired, grated chocolate. Makes 5 cups.
Recipe by: America's Best Recipes Posted to MC-Recipe Digest V1 #643 by
L979@aol.com on Jun 11, 1997
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