| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Beverages, Diabetic |
6 |
Servings |
INGREDIENTS
|
|
Stephen Ceideburg |
| 1 |
ts |
Instant coffee granules |
| 1/2 |
c |
Hot water |
| 32 |
oz |
Refrigerated eggnog |
| 1/4 |
c |
To 1/2 cup brandy |
| 1/2 |
c |
Chocolate syrup |
| 1/2 |
c |
Whipping cream, whipped |
| 1 |
|
Grated semisweet chocolate, optional |
INSTRUCTIONS
Dissolve coffee granules in water; let cool.
Combine coffee, eggnog, brandy and chocolate syrup. Cover and refrigerate.
To serve, fold in whipped cream and garnish with grated chocolate, if
desired.
From "Christmas with Southern Living 1992".
Per 1/2-cup serving: 175 calories (7 percent from protein, 39 percent from
carbohydrate, 47 percent from fat, 6 percent from alcohol), 3 grams
protein, 18 grams carbohydrate, 9 grams fat, 58 milligrams cholesterol, 57
milligrams sodium.
Exchanges: 1 milk, 2 fat.
Posted by Stephen Ceideburg
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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