CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Beverage |
6 |
Servings |
INGREDIENTS
2 |
|
Squares unsweetened chocolate -or- |
1/3 |
c |
Cocoa |
2 1/2 |
c |
Milk; divided |
1 |
ts |
Instant coffee |
1 |
c |
Hot water |
1 |
ds |
Salt |
1/3 |
c |
Sugar |
8 |
|
Marshmallows |
INSTRUCTIONS
Place chocolate or cocoa and 1/2 cup of the milk in saucepan. Heat slowly,
stirring constantly, until a smooth paste is formed. Add remaining 2 cups
milk, and blend. Dissolve coffee in hot water, and add chocolate mixture.
Add salt and sugar. Heat, and stir until mixture is scalded. Add
marshmallows, and beat until marshmallows are melted and mixture is foamy.
Yield: 6 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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