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Mocha Fondue

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CATEGORY CUISINE TAG YIELD
Dairy, Fruits Not, Sent 2 Servings

INGREDIENTS

3 c Milk chocolate chips
1/2 c Whipping cream
1 tb Instant coffee granules
2 tb Hot water
1 ts Vanilla
1/8 ts Ground cinnamon
1 lb Cake; cut in 1 in cubes
Strawberries; kiwi, or other fresh fruit

INSTRUCTIONS

In a heavy saucepan, melt chocolate with cream over low heat, stirring
constantly. Dissolve coffee in water; add to chocolate mixture with vanilla
and cinnamon. Mix well. Serve warm, using cake pieces and fruit for
dipping.
Recipe by: Taste of Home - December/January 1998
Posted to MC-Recipe Digest V1 #933 by The Taillons <taillon@earthlink.net>
on Nov 29, 1997

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